![]() Shook! is bringing traditional flavours from kampung kitchens to its modern dining space this month. Selera Kampong Enak Festive Feast at Shook! The Starhill Dining Make a reservation: Click here or call +603 2263 7434 ![]() Santapan Muhibbah is available till 14 May and priced at an early bird promotional offer of RM128 nett per adult for reservations placed before end of March (normal price of RM178 nett per adult.) Special discount and bank card privileges are also available. Best of all, it’s a buffet with the added frill of food being served at the table in accordance to prevailing SOP. The always welcome signature oxtail soup returns, as does Bubur Lambok and a host of mains from Tiger Prawns in Cumin Gravy to Lamb Maliki with Tomato Sauce, Tunisian Dates and Apricot Vinegar. Expect appetisers from popiah and Indonesian-style terung balado, to grilled beef kerabu and seafood salads with pegaga, Thai som tam and many others. With seven menus from the hotel’s executive sous chef Budiman on rotation, you will enjoy all manner of buka puasa delicacies which was sadly missed the year before. Santapan Muhibbah 2.0 at Latest Recipe Le Meridien Kuala Lumpur Make a Reservation: Call +603 2117 2821 or email The buffet is available from 16 April to 12 May at RM148 per adult, with early bird and group discounts on offer. The king of fruits also makes an appearance on the menu, pleasing all durian lovers. Also on display are the carving stations for a hearty shawarma, Ayam Golek and selection of grilled seafood and meats. ![]() Other standouts include familiar flavours such as Lok-lok, Rendang Tok Perak and Penang Char Kway Teow, prepared at live stations inspired by our beloved hawker stalls and street food vendors – with a touch of refinement. Their Kambing Panggang is the star of the show paired with homemade sauces to bring out its unique, succulent flavours. Inspired by renowned Malaysian favourites, Pavilion Hotel invites you to join them this season for a wholesome feast. Muhibbah Malaysia at The Courtyard Pavilion Hotel Kuala Lumpur managed by Banyan Tree Make a Reservation: Call +603 2330 8798 or email Raya treats and hampers are also available for sale to gift to friends and family. Held on selected dates, the menus will be available on 13 April to 13 May starting at RM188 per person. Sample an array of mains such as Terengganu’s Sata Ikan, Daging Masak Taucu from East Malaysia and Perlis’s Gulai Ayam Siam, among others. ![]() Foodies will be spoiled for choice by the ample selection on the three rotational menus offered, inspired by beloved dishes from all over Malaysia. Brunch with a view of the KL Twin Towers at the hotel’s Lounge on the Park, dine at the elegant interior of Mosaic restaurant, or experience the grand Diamond Ballroom. Guests looking to dine in Mandarin Oriental this festive month will experience a unique dining experience with three different venues to choose from. Jom Berbuka Puasa Bersama-sama Mandarin Oriental Mandarin Oriental, Kuala Lumpur Here’s Robb Report Malaysia list of the best buka puasa feasts in Kuala Lumpur. During the month of Ramadan, the perfect restaurant to buka puasa or break fast in needs to not only serve up delicious heritage cuisine, but also provides a space where families can be together as they celebrate the holy month.
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